Ockwells Meat Company offers private farmers, farm shops and any keepers of livestock the service of having their livestock slaughtered in an approved premises, health-marked and returned back ready for the butchers shop.
Our ‘private’ day is on a Tuesday and all carcases can be collected on the Wednesday or delivered to a butcher on our route for 15p/kg on the deadweight of the carcases. This can all be discussed when you call us to book your livestock in.
Price List from 3rd June 2024:
All weights listed refer to deadweights.
| Lambs / Sheep | £26.50 |
| Pigs under 75kg | £40.50 |
| 75Kg – 90kg | £43.00 |
| 91kg – 100kg | £45.50 |
| Over 100kg | £75.00 |
| 200kg or over | £15.50 |
| Sows / Boars under 200kg | £70.00 |
| 200kg or over | £150.50 |
| Cattle | £150.50 |
| VC removal | £70.00 plus VAT |
| Oversize carcase 360kg or over | £30.00 plus VAT |
| Calves under 60kg | £41.00 |
| over 60kg | £63.00 |
| 150kg or over | £150.50 |
| Delivery per kg | 0.15p plus VAT |
A basic pig/sheep butchery service is also available, please call for details.
Cattle over 30 months of age require the vertebral column to be removed. This can be discussed in detail when you call to book the livestock in.
Pig AML (Animal Movement Licence) & FCI (Food Chain Information) can now be completed online with ease at www.eaml2.org.uk
